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This jig comprises a preparation cell, a flattening plunger, aeration plunger and probe. The flattening plunger is used to flatten the dough sample and the spiked plunger aerates the sample before testing. The prepared sample is then tested with a 6 mm (0.24 in) diameter flat-ended probe.
Capacity
50.9 kgf, 500 N, 112.5 lbf
Packaging
Complete fixture supplied with preparation test cell, sample flattening plunger, aeration plunger and flat-ended probe.
Applications
Used for measuring the dough firmness.
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